APPLE SCALD Meaning and
Definition
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Apple scald is a physiological disorder that affects apples during post-harvest storage. It is characterized by the appearance of brown or yellowish-brown patches on the fruit's skin. The affected areas typically have a rough texture and may develop a cork-like appearance over time. Apple scald can occur both on the fruit's surface and underneath its skin.
The development of apple scald is primarily associated with the breakdown of the apple's natural protective wax layer. This wax layer is responsible for preventing excessive water loss and protecting the fruit from various external factors. When the wax layer breaks down, the fruit's skin becomes more susceptible to the damaging effects of oxygen, resulting in the discoloration and deterioration associated with apple scald.
Factors such as prolonged storage in warm conditions, exposure to high levels of ethylene gas, and pre-harvest stresses on the fruit can increase the likelihood of apple scald. Furthermore, certain apple cultivars are more prone to developing scald than others.
To prevent apple scald, various post-harvest treatments can be employed, such as applying protective coatings or using controlled atmosphere storage systems. These methods aim to minimize water loss from the fruit and maintain a suitable storage environment. Additionally, early detection of scald symptoms and prompt removal of affected apples can help prevent the disorder from spreading.
Common Misspellings for APPLE SCALD
- zpple scald
- spple scald
- wpple scald
- qpple scald
- aople scald
- alple scald
- a0ple scald
- apole scald
- aplle scald
- ap0le scald
- appke scald
- apppe scald
- appoe scald
- applw scald
- appls scald
- appld scald
- applr scald
- appl4 scald
- appl3 scald
- apple acald
Etymology of APPLE SCALD
The term "apple scald" is derived from the combination of two individual words: "apple" and "scald".
The word "apple" comes from the Old English word "æppel", which can be traced back to the Proto-Germanic word "*aplaz". This, in turn, originated from the Proto-Indo-European root "*h₂ébōl". It has cognates in various Germanic languages, such as German "Apfel" and Dutch "appel".
On the other hand, the word "scald" has a different etymology. It comes from the Old Norse word "skǫl", which means "scalded" or "burnt". This word further developed from the Proto-Germanic word "*skaldaz", meaning "warm, hot". The term "scald" later became associated with burning or scorching in English.
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