Pronunciation: [t͡ʃˈɛɹi ˈapə͡l] (IPA) 
The spelling of "cherry apple" can be explained using the International Phonetic Alphabet, or IPA. The word is spelled as [ˈtʃɛri ˈæpl], with the first syllable pronounced as "cheri" with a "ch" sound, and the second syllable pronounced as "apple" with an "a" sound. This combination of two fruits creates a unique and tasty flavor. Cherry apples are a type of apple that have a red skin with white flesh and are mildly sweet.
A cherry apple, also commonly referred to as "Chinese apple" or "Chinese cherry," is a small fruit that belongs to the Rosaceae family. It is scientifically known as Malus sieversii, and it closely resembles the appearance and taste of cherries, hence the name. This fruit is primarily found in the remote forests and mountainous regions of Kazakhstan, China, and Mongolia.
The cherry apple typically grows on small, deciduous trees that can reach a height of around 10 meters. The fruit itself is small, usually measuring around 2 centimeters in diameter, and has a round or slightly elongated shape. It features a bright red to deep maroon skin that is firm and crunchy. Inside, it contains a thin layer of sweet, juicy flesh with a mild, slightly tart flavor.
Although it is not widely cultivated commercially, cherry apples are highly regarded for their ornamental value and are often grown in gardens as an aesthetically pleasing addition. Furthermore, they have garnered attention due to their high nutritional content, being a good source of vitamins A and C, as well as dietary fiber.
In summary, a cherry apple is a small fruit resembling cherries, belonging to the Rosaceae family, specifically the Malus sieversii species. It has a red skin, crisp texture, and a slightly tart taste. While primarily grown for ornamental purposes, cherry apples do offer some nutritional benefits.
