Pronunciation: [ˈiːtɪŋ ˈapə͡l] (IPA) 
The correct spelling of the two-word phrase "eating apple" is /ˈiːtɪŋ ˈæpl/. The first word is pronounced with a long /iː/ sound and the /t/ sound is followed by the /ɪŋ/ sound, indicating present continuous tense. The second word is pronounced with a short /æ/ sound and ends with the /l/ sound. The term "eating apple" refers to a variety of apples that are primarily consumed raw rather than used for cooking or baking.
An eating apple refers to a specific type of apple that is primarily consumed fresh and raw, serving as a popular snack or dessert due to its sweet, crisp, and often juicy characteristics. This variety is specifically bred and cultivated for its delightful flavor, texture, and aesthetic appeal.
These apples can vary in size, typically ranging from small to medium, with a round or slightly oblong shape. Their skin can vary in color, ranging from shades of red, green, or yellow, often exhibiting a bright and glossy appearance. Some commonly known eating apple varieties include Honeycrisp, Gala, Granny Smith, Fuji, and Pink Lady.
The flesh of an eating apple is usually dense, firm, and juicy, offering a satisfying crunch upon biting into it. It has a well-balanced and pleasant sweetness, which may range from mildly sweet to moderately tart, depending on the variety. Eating apples are generally appreciated for their refreshing taste and overall palatability.
It is worth noting that while eating apples are predominantly consumed raw, they can also be used in various culinary creations and recipes such as salads, pies, sauces, and baked goods. However, they are distinct from cooking or baking apples, which are specifically selected for their ability to retain their shape and texture when exposed to heat during the cooking process.
The word "eating apple" is not derived from a particular etymology. It is a combination of the noun "apple", referring to the fruit, and the verb "eating", which indicates that the apple is suitable for direct consumption rather than being used for cooking or baking. The term "eating apple" is used to distinguish types of apples that are specifically grown and consumed as fresh fruits, as opposed to those primarily used for cooking or making cider.
