Pronunciation: [fɹˈa͡ɪd ˈɛɡ] (IPA) 
The spelling of the two words "fried egg" in English uses the IPA (International Phonetic Alphabet) transcription /fraɪd ɛɡ/. The word "fried" is pronounced with the "ai" diphthong (a combination of two vowel sounds) and the "d" sound at the end. The word "egg" is pronounced with a short "e" sound followed by the "g" consonant sound. Together, these two words form a common dish for breakfast that is enjoyed all around the world.
A fried egg is a popular and simple method of cooking eggs, wherein an egg is cracked into a heated pan, typically with the addition of a small amount of cooking fat. The egg is then cooked until the whites have set and the yolk remains runny or a desired doneness is achieved. The cooking process involves placing the egg directly in contact with the hot surface of the pan, creating a golden brown, slightly crisp edge around the egg white.
The result is a delicious and versatile breakfast staple that can be enjoyed by itself or as part of various dishes such as sandwiches, burgers, or salads. The fried egg is a classic dish loved for its simplicity and comforting flavors. The yolk typically provides a creamy and rich texture alongside the tender egg white, offering a delightful contrast between the two. The yolk can be cooked to different levels of doneness, ranging from runny to firm, allowing individuals to customize their fried egg to their preferred taste.
Fried eggs are highly versatile as they can be seasoned with various spices, herbs, or condiments to enhance their flavor profile. Furthermore, they can be modified by frying them with additional ingredients, such as bacon, cheese, or vegetables, to create variations like a bacon and egg breakfast sandwich or a fried egg with sautéed mushrooms. Due to its widespread popularity and simplicity, the fried egg has become a culinary icon in numerous cultures and is enjoyed by many people as a go-to breakfast or brunch item.
The word "fried" comes from the Old English "frian" or "frygan", which means to cook in hot fat or oil. The word "egg" can be traced back to the Old Norse "egg" or "eggja". Over time, "fried egg" refers to an egg that has been cooked in hot fat or oil until the whites are set and the yolk remains runny or cooked to preference.
