FRUIT FLAN Meaning and
Definition
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A fruit flan is a dessert that consists of a pastry base filled with a light, creamy custard or cream cheese filling and topped with a colorful assortment of fresh or canned fruits. It is a delectable sweet treat that is often served chilled and enjoyed during summertime or on special occasions.
The pastry base of a fruit flan is typically made from a combination of flour, butter, and sometimes sugar and eggs. It is prepared by rolling out the dough and lining a flan tin, which is a shallow, round, or rectangular baking pan with fluted or scalloped edges. The base is blind-baked, meaning it is partially or fully baked before the filling is added, ensuring a crisp and golden crust.
The filling of a fruit flan is usually a smooth and silky custard made from a mixture of milk, eggs, sugar, and vanilla extract or cream cheese combined with sugar, and occasionally flavored with lemon or orange zest. It is poured into the baked pastry base and left to set in the refrigerator until firm.
To complete a fruit flan, an array of fruits such as strawberries, kiwis, oranges, peaches, or grapes are artfully arranged on top of the custard or cream cheese filling. The fruit not only adds vibrant colors but also provides a refreshing and juicy contrast to the creamy filling and flaky crust.
Fruit flans can be enjoyed as an elegant dessert at formal gatherings or as a delightful treat for afternoon tea. Their combination of sweetness, creaminess, and juicy fruits make them an irresistible choice for those with a sweet tooth.
Common Misspellings for FRUIT FLAN
- druit flan
- cruit flan
- vruit flan
- gruit flan
- truit flan
- rruit flan
- feuit flan
- fduit flan
- ffuit flan
- ftuit flan
- f5uit flan
- f4uit flan
- fryit flan
- frhit flan
- frjit flan
- friit flan
- fr8it flan
- fr7it flan
- fruut flan
- frujt flan
Etymology of FRUIT FLAN
The word "flan" originates from the Old French word "flaon", which referred to a type of flat cake or tart made with a pastry or bread dough. The Old French term came from the Late Latin word "flado", meaning "cake" or "baked dish".
On the other hand, the word "fruit" comes from the Latin word "fructus", which means "produce" or "yield". It eventually evolved into the Old French word "fruit", referring to the edible product of plants.
When these two words are combined, "fruit flan" simply describes a type of flan or tart that is filled with or topped with fruits.
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