NORFOLK TURKEY Meaning and
Definition
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The term "Norfolk turkey" refers to a specific breed of turkey, commonly known as the Norfolk Black turkey. Historically, these turkeys originated in the Norfolk area of England.
The Norfolk turkey is renowned for its distinct black plumage, which sets it apart from other turkey breeds. Its feathers are glossy black, giving the bird an elegant appearance. The breed is classified as a medium to large sized turkey, possessing a robust and muscular build. Mature Norfolk turkeys have a characteristic broad and rounded shape, with a generous breast and well-developed thighs.
In terms of their temperament, Norfolk turkeys are generally docile and calm, which makes them suitable for both commercial farming and backyard rearing. They are known to be good foragers, capable of finding food on their own, although they are still often provided with a balanced diet to ensure their proper nutrition.
Norfolk turkeys have gained popularity due to their succulent, tender, and flavorful meat. They are often sought after for their excellent meat quality, making them a favorite choice during holidays and special occasions.
In conclusion, the Norfolk turkey is a distinct breed of turkey with black plumage and a robust build. Renowned for their docile temperament and excellent meat, they are highly valued for their flavor, making them a popular choice for festive meals.
Common Misspellings for NORFOLK TURKEY
- borfolk turkey
- morfolk turkey
- jorfolk turkey
- horfolk turkey
- nirfolk turkey
- nkrfolk turkey
- nlrfolk turkey
- nprfolk turkey
- n0rfolk turkey
- n9rfolk turkey
- noefolk turkey
- nodfolk turkey
- noffolk turkey
- notfolk turkey
- no5folk turkey
- no4folk turkey
- nordolk turkey
- norcolk turkey
- norvolk turkey
- norgolk turkey
Etymology of NORFOLK TURKEY
The term "Norfolk turkey" does not have a well-documented etymology. It is a colloquial term used to refer to a traditional Old English turkey breed known for its large size and excellence in meat quality. The name "Norfolk" likely refers to the county of Norfolk in East Anglia, England, which was known for its turkey farming in the past. It is possible that this specific breed of turkey originated in or around Norfolk, hence the name "Norfolk turkey". However, without concrete historical evidence, the exact origin of the term remains speculative.
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