PEASE PUDDING Meaning and
Definition
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Pease Pudding refers to a traditional English dish that primarily consists of split peas that have been cooked and blended until they form a thick, smooth paste. The term "pease" in Pease Pudding is an archaic word for the legume more commonly known today as peas.
To prepare Pease Pudding, the split peas are first soaked in water overnight to soften them. The next day, the peas are drained and then boiled until they become tender. They are then mashed or pureed until a thick, cohesive consistency is achieved. Salt, pepper, and sometimes additional seasonings such as onions or herbs may be added to enhance the flavor.
Pease Pudding has been consumed in England for centuries and has remained a staple in British cooking. It is often served as a side dish alongside meat dishes, particularly with roasted meats like lamb or pork. The smooth and creamy texture, along with the earthy flavor of the split peas, provides a comforting and satisfying accompaniment to a hearty meal.
Due to its simplicity and versatility, Pease Pudding has also found its way into various regional cuisines, with variations existing in different parts of the United Kingdom. It can be served hot or cold, as a spread on bread or crackers, or used as a filling in sandwiches. Its long history in British cuisine has solidified Pease Pudding as a classic dish that continues to be enjoyed today.
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Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for PEASE PUDDING
- oease pudding
- lease pudding
- -ease pudding
- 0ease pudding
- pwase pudding
- psase pudding
- pdase pudding
- prase pudding
- p4ase pudding
- p3ase pudding
- pezse pudding
- pesse pudding
- pewse pudding
- peqse pudding
- peaae pudding
- peaze pudding
- peaxe pudding
- peade pudding
- peaee pudding
Etymology of PEASE PUDDING
The word "Pease Pudding" is derived from Middle English and Old French.
The term "pease" comes from the Middle English word "peis" or "pees", which ultimately traces back to the Latin word "pisa" meaning "pea". In Old English, the plural form of "pea" was "peasan", and over time it evolved into "peas" in Modern English.
The word "pudding" comes from Old French "boudin", meaning "sausage" or "blood sausage", which became "poding" in Middle English. Originally, "pudding" referred to any type of boiled or steamed dish, and it could encompass both sweet and savory preparations. Over time, the term "pudding" became more associated with sweet or dessert dishes.
