SAVORY FARE Meaning and
Definition
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"Savory fare" refers to a type of food or cuisine that is characterized by its flavorful, delicious, and appetizing qualities. This term often refers to a wide range of dishes that are savory in nature, as opposed to being sweet or dessert-like. It encompasses a variety of flavors, ingredients, and cooking techniques that aim to create satisfying and gastronomically pleasing meals.
The term "savory" describes food that has a rich, umami taste, often associated with proteins such as meats, poultry, seafood, and most vegetables. Savory fare usually includes ingredients such as herbs, spices, and aromatics, which enhance the flavors and create a more complex taste profile. It is often used to describe cooked dishes that stimulate the taste buds and leave a satisfying and pleasant aftertaste.
Savory fare can range from simple comfort foods like stews, roasts, and grilled meats to more elaborate and sophisticated dishes found in fine dining establishments. It can also refer to international cuisines that showcase a variety of flavors and techniques, such as Italian pastas, Indian curries, or Chinese stir-fries.
In summary, "savory fare" is a term used to describe a broad spectrum of flavorful and appetizing dishes, which prioritize the umami taste and often incorporate a variety of ingredients, herbs, and spices to create a satisfying and enjoyable dining experience.
Common Misspellings for SAVORY FARE
- aavory fare
- zavory fare
- xavory fare
- davory fare
- eavory fare
- wavory fare
- szvory fare
- ssvory fare
- swvory fare
- sqvory fare
- sacory fare
- sabory fare
- sagory fare
- safory fare
- saviry fare
- savkry fare
- savlry fare
- savpry fare
- sav0ry fare
- sav9ry fare
Etymology of SAVORY FARE
The term "savory fare" is a combination of two words with separate etymologies: "savory" and "fare".
The word "savory" comes from the Old French word "savoré", which means "tasty" or "flavorful". It was borrowed from the Latin word "sapor", meaning "taste" or "flavor". Over time, "sapor" evolved into "saporatus" in Late Latin, then "savoure" in Old French, and eventually "savory" in Middle English. The word "savory" refers to food that is flavorful, delicious, and often characterized by spices, herbs, or pungent tastes.
On the other hand, "fare" has its origins in the Old English word "fær", related to the Old High German word "fara", meaning "journey" or "way".
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