Pronunciation: [stˈɑː fɹˈuːt] (IPA) 
The name of the tropical fruit that is sometimes referred to as star fruit in English is spelled "carambola" in Spanish, but it is often written as "starfruit" or "star fruit" in English. The spelling of "star fruit" reflects the fruit's distinctive shape - it is typically shaped like a five-pointed star. The phonetic transcription of "star fruit" is /stɑr frut/, with the stress on the first syllable.
Star fruit, also known as carambola, is a tropical fruit that derives its name from its distinctive shape when sliced crosswise. It is native to Southeast Asia but is now cultivated in various regions of the world with a tropical climate. The fruit is about 3 to 6 inches long and has a shape similar to a star, with five prominent ridges that run from the tip to the base, giving it a unique appearance.
When ripe, star fruits have a thin, waxy skin that is light green to yellow in color. The flesh is translucent and crispy, with a juicy texture. The flavor of star fruit can vary from sweet to sour, depending on the ripeness. Often, it is described as having a tangy taste that is reminiscent of a combination of apple, grape, and citrus.
Star fruit is not only appreciated for its aesthetic appeal but also for its nutritional benefits. It is a rich source of dietary fiber, vitamin C, and antioxidants. The fruit is low in calories and contains essential minerals like potassium and copper. Due to its high water content, star fruit is hydrating and can help maintain proper bodily functions.
In culinary applications, star fruit is versatile and can be consumed raw, juiced, or used in various dishes. It is commonly used as a garnish, added to fruit salads, smoothies, or incorporated into desserts. In certain cuisines, it is even used in savory dishes, stir-fried with meats, or pickled. Nonetheless, it is important to note that some individuals with kidney issues should exercise caution in consuming star fruit due to its high oxalic acid content.
The etymology of the term "star fruit" can be traced back to the appearance of the fruit itself. Star fruit, scientifically known as Averrhoa carambola, derives its name from its shape, which resembles a star when sliced crosswise. The fruit is native to Southeast Asia and has been cultivated and known in that region for a long time. The English term "star fruit" likely emerged as a descriptive name for the fruit, referencing its star-like shape.
