TABLE SUGAR Meaning and
Definition
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Table sugar, also known as sucrose, is a common type of sweetener that is widely used in food and beverage preparation. It is a refined white crystalline substance, typically derived from sugar cane or sugar beets. With a chemical formula of C12H22O11, sucrose is a disaccharide composed of glucose and fructose molecules bonded together.
Table sugar is renowned for its ability to enhance the taste of various culinary creations, making it a popular ingredient in cooking, baking, and the production of processed foods. Its sweet flavor can elevate the taste of desserts, pastries, beverages, and more.
The texture of table sugar is granulated, with fine crystals that can easily dissolve in liquid. This feature allows it to mix well with other ingredients when cooking or baking. It can also be sprinkled on top of food or drinks as a garnish to provide an added sweet touch.
While table sugar is primarily used for its sweetness and flavor-enhancing properties, it also serves as a source of energy. Upon consumption, enzymes in the body break it down into glucose and fructose, which are then metabolized and used by cells to produce energy. However, excessive consumption of table sugar can have detrimental effects on overall health, including obesity, tooth decay, and increased risk of certain diseases.
In summary, table sugar, or sucrose, is a white crystalline sweetener that is widely utilized in cooking, baking, and food manufacturing. Though it provides a pleasant taste, moderation is key to prevent potential health issues associated with excessive sugar intake.
Common Misspellings for TABLE SUGAR
- rable sugar
- fable sugar
- gable sugar
- yable sugar
- 6able sugar
- 5able sugar
- tzble sugar
- tsble sugar
- twble sugar
- tqble sugar
- tavle sugar
- tanle sugar
- tahle sugar
- tagle sugar
- tabke sugar
- tabpe sugar
- taboe sugar
- tablw sugar
- tabls sugar
- tabld sugar
Etymology of TABLE SUGAR
The word "sugar" originated from the Sanskrit word "sharkara", which means "grit" or "gravel". This term traveled through various languages, including Persian and Arabic, eventually reaching Europe. In the early 12th century, the Crusaders brought sugar back to Europe, and the Arabic word "sukkar" became "sugar" in English.
The term "table sugar" specifically refers to the refined sugar that is typically used for table consumption. It is derived from the Old English word "tabele", meaning a flat or smooth surface like a table. When combined with "sugar", the term "table sugar" emphasizes its use on tables for sweetening food and beverages.
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