How Do You Spell WIENER SCHNITZEL?

1. Wiener schnitzel is a popular dish originating from Austria. The term "wiener" in wiener schnitzel refers to Vienna, the capital city of Austria, and "schnitzel" translates to "cutlet" in German. It is a traditional and iconic Austrian dish consisting of breaded and fried meat, typically veal, but sometimes pork, chicken, or turkey.

   To prepare wiener schnitzel, a thinly pounded meat cutlet is first dipped in flour, then in beaten eggs, and finally coated with breadcrumbs. The cutlet is then fried until golden brown, creating a crispy and flavorful outer layer, while the meat inside remains tender and juicy. It is often served with a lemon wedge on the side to add a tangy flavor.

   Wiener schnitzel is commonly served as a main course and is a beloved dish in Austria and other neighboring countries. It has gained international popularity and can be found on menus in various restaurants around the world. The dish is often accompanied by traditional sides such as potato salad, cranberry sauce, or cucumber salad.

   Wiener schnitzel is an embodiment of Austrian cuisine and is known for its simplicity, yet deliciousness. It has become a symbol of Austrian food culture and is cherished for its crispy texture and delicate taste.

Common Misspellings for WIENER SCHNITZEL

The etymology of the word "wiener schnitzel" is derived from two different origins.

Firstly, "wiener" comes from the German word "Wiener" which means "Viennese" or "from Vienna". It is named after the city of Vienna, Austria, where the dish is believed to have originated.

Secondly, "schnitzel" is a German word meaning "cutlet" or "slice". It is derived from the Middle High German word "snizer", which means "to slice". In the context of "wiener schnitzel", it refers to a breaded and fried veal cutlet.

When combined, "wiener schnitzel" essentially translates to "Viennese cutlet" or "Viennese slice". The dish is a classic Austrian specialty and is popular in many countries around the world.